Song Kitchen
About
Wine Bars, Mediterranean
Location
Adress: 5-11 Wentworth Ave, Sydney, New South Wales 2000
Phone: +61 2 9285 6244
Work Hours
Business info
- list_altTakes ReservationsYes
Reviews
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Dannie W.
I came here mainly because it's right underneath the hotel. But it turned out to be good. They have happy hour from 5-7pm and I got red for $5. They also have white and sparkling as well for $5. The red is not bad. They charged for the bread, not sure whether it's common in Australia. But it's only $4 anyway. I really like their Ricotta gnocchi dumplings, wild mushrooms, chestnut, brown butter $26. The gnocchi is very creamy and I love mushrooms and chestnuts. Pretty much they have everything I like there. The service is pretty good and dining environment is relaxing too.
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Sarah C.
We love our food and when we hear anything is supporting a good cause in any way, we are interested. Raising money, providing resources for the needy or donating profits, we consider all of this amazing! So when we heard that SONG KITCHEN has a social conscience, offering 100% of their profits to support the YWCA NSW - an organisation that helps women experiencing domestic violence, we were there in a heartbeat.
Located on Elizabeth street, Sydney, it is a hotel restaurant in the city end of Surry Hills. Song Kitchen is somewhere city goers may walk past everyday. Don't just walk past, head on in. Open for less than a year, Song Kitchen is run head chef, Charlotte Gonzales. She comes with a wealth of experience, having been a chef since the age of 18 having worked in a number of well known restaurants, including a number of Merivale venues.
The menu at Song Kitchen offers fine dining quality at a reasonable price, showcasing fresh food that is European Bistro inspired. There is also an extensive wine and cocktail list. Song Kitchen is also giving back to diners, offering a free wine with dinner as a promotion.
We were in a group and were fortunate enough to sample much of the menu.
This included the Rabbit terrine with apricot, pistachio and chargrilled bread as well as the Kingfish ceviche. The charcuterie board, which is always a great share option for a group and had a quality selection of cured meats, house pickles, and chargrilled bread and very enjoyable with a glass of wine. A fresh light option was the tomato and melon salad with prosciutto. Our favourite was the grilled king prawns, perfectly cooked and plenty of flavour provided by long red chilli, garlic, coriander, lime & romesco salsa.
The corn fed chicken breast, super tender, served with potato mash, broccoli and a lemon salsa. A number of our group went for the beautifully cooked grain fed scotch filler (250g), served with a generous amount of nicely seasoned shoestring fries, red wine jus and a side of Bearnaise. If you are in the mood for pasta the waiter recommended the Pince all'Amatriciana tomato sauce.
Despite the fact we were extremely full, a few of us wanted dessert too and shared some classic including; Crepes Suzette, Creme Caramel and profiteroles.
A beautiful menu with so many awesome options! Make a booking, dine with your friends and know you're helping a good cause! -
Emma L.
I went here for a quick nice work lunch with colleagues from out of town. The space is beautiful, much more roomy than it appears from the street. The lunch menu is a curated selection of lunch favorites with a fine dining twist. Beautiful flavors and beautifully presented. The only semi criticism is that the serving sizes were small. I had the burger and it came with no sides. It just needed a little more something. My colleague had the ribs and he had to grab a snack afterwards.
So excellent for a light lunch, not great if you're hungry!